Easygoing, no-frills Vietnamese noodle shop offering pho, plus grilled & stir-fried dishes.
Situated amid lush gardens, this classy eatery in an old plantation presents a seafood-driven menu.
Laid-back storefront with colorful murals doling out sushi & teriyaki, plus Thai noodles & beer.
Farm-fresh vegetarian, ocean-to-table entrees & revered desserts inside a plantation beach house.
Chill spot for speciality Polish sausages with a Hawaiian twist & homemade shave ice.
Upscale, modern restaurant in the Koa Kea Hotel serving inventive Hawaiian plates amid ocean views.
Informal eatery at the Grand Hyatt offers light fare, drinks, sunset views & live Hawaiian music.
Spot for ice cream sundaes with a changing selection of ice cream flavors, plus sorbets.
Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.