South
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History-minded Hawaiian spot by Roy Yamaguchi for traditional & modern fare with local sourcing.
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Chic indoor-outdoor resort eatery serving local fare for breakfast, lunch & dinner plus cocktails.
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Branch of a beverage chain featuring Kona-grown coffee, plus pastries & sweet treats.
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Grand Hyatt Hotel’s tranquil terrace with koi ponds serves breakfast buffets, sandwiches & steaks.
