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X-ORIGINAL-URL:https://kauaiconnect.com
X-WR-CALDESC:Events for Kauaʻi Connect
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TZID:Pacific/Honolulu
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240608T130000
DTEND;TZID=Pacific/Honolulu:20240608T160000
DTSTAMP:20260517T183147
CREATED:20240521T203629Z
LAST-MODIFIED:20240608T230703Z
UID:10000093-1717851600-1717862400@kauaiconnect.com
SUMMARY:French Macaron Class
DESCRIPTION:Malina Lee of Sweet Grace Bakery is returning to her Kauai home to teach this hands-on class\, diving into the romantic world of French Macarons. \nWhat will be taught\n– Perfecting and coloring Meringue\n– Piping techniques and tricks\n– Tempered Ganache\n– Luxurious Vanilla Bean Buttercream \nEveryone will have the opportunity to pipe meringue and assemble macarons to take home. \nAge Requirement: 13 years or older (Youth ages 13-17 must be accompanied by a registered adult) \nLocation: The Kukuiula Culinary Market and the Cooking Kauai\, Provisions Kitchen in Lawai. \nAll the needed ingredients\, recipes\, and tools will be provided so guests may practice the techniques during class. There will be an opportunity for guests to purchase recommended tools before class. They will be ready to take and practice at home. \nMalina Lee was born and raised on Kauai’s North Shore. Her family still owns and operates a robust tropical flower farm there! In 2017\, she moved to Texas as an elementary school teacher. After four years\, she left teaching to pursue her passion\, baking\, as her full-time career. Malina officially opened Sweet Grace in 2020 specializing in weddings\, parties\, and corporate events. She missed teaching so much that she began offering baking classes at her local cake store. Malina currently divides her time between Kaua’i and Texas. When on the island\, Malina creates personalized wedding cakes for friends and family\, delivering them across the island. Teaching baking and cake classes merges her two passions\, inspiring and sharing her talents with others. Find Sweet Grace Bakery at sweetgracesa.com. Follow her on Instagram & Facebook: @sweetgrace.sa. available for purchase by appointment and to those attending class.
URL:https://kauaiconnect.com/event/french-macaron-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Education,Island Happenings,Market
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240609T130000
DTEND;TZID=Pacific/Honolulu:20240609T160000
DTSTAMP:20260517T183147
CREATED:20240521T204807Z
LAST-MODIFIED:20240609T231943Z
UID:10000147-1717938000-1717948800@kauaiconnect.com
SUMMARY:Decorating Cookies Class – Flooding Techniques
DESCRIPTION:Malina Lee of Sweet Grace Bakery is returning to her Kauai home to teach this hands-on class\, sharing her Flooding and Transfer-making skills. the techniques taught may be used for a wide variety of cookie decorating themes. \nWhat will be taught\n– Cookie tips\n– Royal Icing creation and consistencies\n– Transfer making\n– Outlining and Flooding techniques \nEveryone will have the opportunity to pipe meringue and assemble macarons to take home. \nAge Requirement: 13 years or older (Youth ages 13-17 must be accompanied by a registered adult) \nLocation: The Provisions Kitchen in Lawai.
URL:https://kauaiconnect.com/event/decorating-cookies-class-flooding-techniques/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Education,Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Cookie-Flooding-1-scaled-grw6cN.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240621T170000
DTEND;TZID=Pacific/Honolulu:20240621T200000
DTSTAMP:20260517T183147
CREATED:20240521T204809Z
LAST-MODIFIED:20240621T170906Z
UID:10000150-1718989200-1719000000@kauaiconnect.com
SUMMARY:Mocktail Class
DESCRIPTION:Stefani Bittner\, the founder of the Homestead Design Collective will be teaching a one-day-only\, Mocktail Class featuring fragrant florals\, bitters\, and shrubs. \nMocktails are a growing cultural trend. Whether venues like Lawai’s local micro-bar\, Drift\, are catering to Gen Zer’s choosing not to drink or the over 40’s who just can’t drink as they did in their 20s\, it looks like mocktails are maturing beyond their Shirley Temple phase\, into a more creative\, refined era.  Craft bitters\, fruity shrubs\, and edible florals are finding their way into beautifully poured\, booze-free bubbles. Bittner will be sharing her floral infusion wisdom\, mad shaker skills\, and signing her books. A limited number of Stefani’s three books will be available for purchase. The drink menu will be posted soon! \nLight pupus will be served. \nWhat will be taught \nAge Requirement: 18 years or older \nLocation: The Provisions Kitchen in Lawai. \nAll the needed ingredients\, recipes\, and tools will be provided so guests may practice the techniques during class. \nStefani Bittner\, the founder of The Homestead Design Collective\, a San Francisco Bay Area landscape design firm focuses on creating beautiful gardens that provide harvest. \nHer team offers a unique and sophisticated approach\, using organic farming with fine gardening skills\, for people who want help creating aesthetically designed\, organic edible gardens. Stefani is the co-author of The Beautiful Edible Garden (Ten Speed Press\, 2013)\, Harvest (Ten Speed Press\, 2017)\, and The Fragrant Flower Garden (Ten Speed Press\, 2024). \nHomestead provides design\, installation\, and full-service organic maintenance\, harvesting\, beekeeping\, floristry\, and composting services. Homestead recently designed and installed the new Test Gardens for Sunset Magazine at Sonoma\, California’s Cornerstone. Wineries including Prisoner and Robert Mondovi currently utilize Homestead’s services for their potager gardens. Stefani’s work has been featured in the San Francisco Chronicle\, Sunset Magazine\, C Magazine\, Los Angeles Times\, NY Times\, Martha Stewart Living\, Better Homes & Gardens\, and Gardenista.com.
URL:https://kauaiconnect.com/event/mocktail-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Education,Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Mocktail-FA2kIE.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240701T170000
DTEND;TZID=Pacific/Honolulu:20240701T200000
DTSTAMP:20260517T183147
CREATED:20240521T204812Z
LAST-MODIFIED:20240701T185013Z
UID:10000155-1719853200-1719864000@kauaiconnect.com
SUMMARY:Southern Supper Cooking Class
DESCRIPTION:The Southern Supper Class with Chef Ashley Strickland Freeman will feature recipes celebrating her Southern\, Low Country heritage. The evening will showcase Freeman’s broad culinary scope and at least one recipe from her upcoming cookbook. This will be more of a demo-style class allowing guests to focus on enjoying light conversation paired with an incredible meal. The menu includes Honey-Roasted Tomatoes with Whipped Feta Crostini\, Roasted Beet and Watermelon Salad\, Black-eyed Pea Cakes with Pickled Shrimp\, and for dessert\, Chocolate Chess Pie. Please note that due to insurance\, this is an alcohol-free event. \nAge Requirement: 18 years or older \nLocation: The Cooking Kauai\, Provisions Kitchen in Lawai. The exact location will be shared after registering. \n*** For This class is unable to accommodate strict dietary preferences*** \nChef Ashley Strickland Freeman is an award-winning food stylist\, culinary producer\, recipe developer\, author\, editor\, and food photographer. With a degree in journalism from The University of Georgia and a degree in Culinary Arts from The French Culinary Institute\, she has developed editorial and advertising content for more than 45 publications. For years\, she was the culinary producer for Delicious Miss Brown on The Food Network and has also worked for multiple brands including Southern Living\, Coastal Living\, Cooking Light\, Health\, Lodge Cast-Iron\, Dove Chocolate\, Wonder Bread\, and Le Creuset to name a few. Her third cookbook\, The Duke’s Mayonnaise Cookbook was published in June 2020. \nAshley is based in Charleston\, South Carolina\, and frequently works in Savannah\, Georgia\, and South Florida. Besides editing\, developing\, testing recipes\, and creating content for her blog\, The Little Black Skillet\, she loves being a mom to her son Anderson and traveling with her husband. \nFollow Ashley’s culinary vision and journey via her website The Little Black Skillet and her Instagram page\, @littleblackskillet.
URL:https://kauaiconnect.com/event/southern-supper-cooking-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Education,Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Shrimp-and-Blackeyed-Peas-Td9YNz.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240703T160000
DTEND;TZID=Pacific/Honolulu:20240703T190000
DTSTAMP:20260517T183147
CREATED:20240607T230520Z
LAST-MODIFIED:20240703T200508Z
UID:10000288-1720022400-1720033200@kauaiconnect.com
SUMMARY:The Healthy Home – Cooking Class
DESCRIPTION:Summer break is the perfect opportunity for parents to implement healthy eating habits at home. While there is no argument that it is easier to stock up on packaged foods for easy meal prep and picnics at the beach\, it’s doing little good for our family’s overall health\, cognitive development\, and behavior. \nFor over a decade\, Angela Kuzma\, co-founder of the Ken-yen Learning Center has been preparing and serving her 20+ students healthy\, vegetarian meals. At their home school\, all students assist in growing and harvesting the school’s vegetables\, and create the meals served each day. Over time and through trial and error\, Angela has created a rolodex of quick and nutritious child-approved meals. She has discovered that with a fun name\, bright flavors\, and creative plating\, children will enthusiastically devour healthy dishes. The chef’s kiss to any family meal is inviting your child to be a part of the entire process so they feel ownership and pride in their food choices. \nIn this class\, Angela will teach Ken-yen’s favorite vegetarian dishes\, including Breakfast Cake\, Macaroni and Cheetah\, Surf’s Up Smoothie Bowl\, and the Tower of Veggies served with Angela’s favorite vegan dipping sauce. \nWe will create dishes that stabilize your child’s blood sugar\, help boost brain power\, and detox their growing bodies. \nAge Requirement: 18 years or older\, this is not a Mommy and Me Class. \nLocation: The Provisions Kitchen in Lawai. The exact location is shared once registered. \nAll the needed ingredients\, recipes\, and tools will be provided so guests may practice the techniques taught during class. \nAngela Kuzma has lived on Kauai for 24 years. She is a wife\, mother of 3\, and a teacher to many amazing kids. She holds a master’s degree in Curriculum and Instruction from La Sierra University and is certified in Holistic Nutrition\, Group Fitness\, and Biomechanics. When Angela is not teaching\, she is tending to her family’s collection of over 20 pets\, exercising\, and creating healthy\, flavorful recipes. \nVisit our website\, cookingkauai.com to learn more about this class and other weekly offerings.
URL:https://kauaiconnect.com/event/the-healthy-home-cooking-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Healthy-Home-pKjVFP.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240706T110000
DTEND;TZID=Pacific/Honolulu:20240706T130000
DTSTAMP:20260517T183147
CREATED:20240607T223334Z
LAST-MODIFIED:20240706T203607Z
UID:10000284-1720263600-1720270800@kauaiconnect.com
SUMMARY:Sushi Class
DESCRIPTION:One Weekend Only! In this 2-hour\, hands-on class\, we will create lesser-known sushi variants including Temari\, Oshi-Zushi\, and Temaki-Zushi using seasonal ingredients and the highest quality raw fish. Students will learn the art and vast history of sushi\, and advice for buying and preparing raw fish safely at home. You will arrive as sushi students\, and leave as Sushi Masters. Class runs approximately 2 hours and replaces lunch or dinner. \nChef Yuji Haraguchi owner of OKONOMI / YUJI Ramen\, Osakana Brooklyn\, and Osakana East Village in NYC. Hailing from Japan\, Haraguchi created the Japanese-style fish market and education center Osakana to educate people about Japanese food and culture. Haraguchi is a big proponent of the Mottainai philosophy\, a Japanese concept of being mindful of waste. Haraguchi also creates dynamic culinary videos for Bon Appetit and Epicurious. Join us as we learn the art of sushi and more from Chef Haraguchi.
URL:https://kauaiconnect.com/event/sushi-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings,Market
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Yugi-Head-Shot-hBdNcO.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240707T160000
DTEND;TZID=Pacific/Honolulu:20240707T180000
DTSTAMP:20260517T183147
CREATED:20240607T223335Z
LAST-MODIFIED:20240707T210609Z
UID:10000285-1720368000-1720375200@kauaiconnect.com
SUMMARY:Sushi Class
DESCRIPTION:One Weekend Only! In this 2-hour\, hands-on class\, we will create lesser-known sushi variants including Temari\, Oshi-Zushi\, and Temaki-Zushi using seasonal ingredients and the highest quality raw fish. Students will learn the art and vast history of sushi\, and advice for buying and preparing raw fish safely at home. You will arrive as sushi students\, and leave as Sushi Masters. Class runs approximately 2 hours and replaces lunch or dinner. \nChef Yuji Haraguchi owner of OKONOMI / YUJI Ramen\, Osakana Brooklyn\, and Osakana East Village in NYC. Hailing from Japan\, Haraguchi created the Japanese-style fish market and education center Osakana to educate people about Japanese food and culture. Haraguchi is a big proponent of the Mottainai philosophy\, a Japanese concept of being mindful of waste. Haraguchi also creates dynamic culinary videos for Bon Appetit and Epicurious. Join us as we learn the art of sushi and more from Chef Haraguchi.
URL:https://kauaiconnect.com/event/sushi-class-2/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings,Market
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Yugi-Head-Shot-hBdNcO.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240824T130000
DTEND;TZID=Pacific/Honolulu:20240824T160000
DTSTAMP:20260517T183147
CREATED:20240607T230606Z
LAST-MODIFIED:20240824T023503Z
UID:10000289-1724504400-1724515200@kauaiconnect.com
SUMMARY:Japanese Cooking Class
DESCRIPTION:One Weekend Only! Honolulu Chef\, Lisa Matsunaga is island hopping to teach four of her favorite Japanese dishes here on Kauai. Her clean flavor profiles\, dedication to procuring the freshest seasonal ingredients\, and attention to the smallest details all pay homage to her Japanese heritage. The class menu includes Misoyaki Butterfish\, Diakon Salad with Shiso and Ume Dressing\, Osuimono Dashi Soup\, Sesame Green Beans\, and Vegan Chocolate Tofu Mouse with Roasted Mac Nuts and Berries. \nAge Requirement: 16 years or older (Youth ages 16-17 must be accompanied by a registered adult) \nLocation: The Cooking Kauai\, Provisions Kitchen in Lawai. \nAll the needed ingredients\, recipes\, and tools will be provided so guests may practice the techniques during class. \nLisa Matsunaga\, RD is a Registered Dietitian and cooking instructor based in Honolulu\, Hawaii. Guests are invited into her home kitchen\, where she combines her nutrition expertise with her love of cooking to teach guests how to cook nutrient-dense and delicious meals. Her classes have attracted Hawaii locals and visitors from around the world who appreciate her friendly teaching style and uncomplicated yet impressive recipes. She sprinkles her classes with evidence-based nutrition knowledge and practical tips to shop\, cook\, and eat healthfully. \nMatsunaga’s cooking style reflects the Japanese traditions from her mother’s kitchen\, seasonal California cuisine from her upbringing in Southern California\, and the bounty of tropical flavors from Hawaii. \nWhen not teaching classes\, Matsunaga enjoys traveling with her husband\, doting on her two dogs\, and trying to convince people to try natto\, the infamous Japanese superfood. \nHer dynamic cooking classes have been featured in magazines\, websites\, and talk shows in the United States and Japan. You may find further information at www.WellnessKitchenHI.com and on Instagram @WellnessKitchenHI \nVisit our website\, cookingkauai.com to learn more about this class and other weekly offerings.
URL:https://kauaiconnect.com/event/japanese-cooking-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Japanese-Class-Hm8Vu5.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240825T130000
DTEND;TZID=Pacific/Honolulu:20240825T160000
DTSTAMP:20260517T183147
CREATED:20240607T230607Z
LAST-MODIFIED:20240825T023405Z
UID:10000290-1724590800-1724601600@kauaiconnect.com
SUMMARY:Japanese Cooking Class
DESCRIPTION:One Weekend Only! Honolulu Chef\, Lisa Matsunaga is island hopping to teach four of her favorite Japanese dishes here on Kauai. Her clean flavor profiles\, dedication to procuring the freshest seasonal ingredients\, and attention to the smallest details all pay homage to her Japanese heritage. The class menu includes Misoyaki Butterfish\, Diakon Salad with Shiso and Ume Dressing\, Osuimono Dashi Soup\, Sesame Green Beans\, and Vegan Chocolate Tofu Mouse with Roasted Mac Nuts and Berries. \nAge Requirement: 16 years or older (Youth ages 16-17 must be accompanied by a registered adult) \nLocation: The Cooking Kauai\, Provisions Kitchen in Lawai. \nAll the needed ingredients\, recipes\, and tools will be provided so guests may practice the techniques during class. \nLisa Matsunaga\, RD is a Registered Dietitian and cooking instructor based in Honolulu\, Hawaii. Guests are invited into her home kitchen\, where she combines her nutrition expertise with her love of cooking to teach guests how to cook nutrient-dense and delicious meals. Her classes have attracted Hawaii locals and visitors from around the world who appreciate her friendly teaching style and uncomplicated yet impressive recipes. She sprinkles her classes with evidence-based nutrition knowledge and practical tips to shop\, cook\, and eat healthfully. \nMatsunaga’s cooking style reflects the Japanese traditions from her mother’s kitchen\, seasonal California cuisine from her upbringing in Southern California\, and the bounty of tropical flavors from Hawaii. \nWhen not teaching classes\, Matsunaga enjoys traveling with her husband\, doting on her two dogs\, and trying to convince people to try natto\, the infamous Japanese superfood. \nHer dynamic cooking classes have been featured in magazines\, websites\, and talk shows in the United States and Japan. You may find further information at www.WellnessKitchenHI.com and on Instagram @WellnessKitchenHI \nVisit our website\, cookingkauai.com to learn more about this class and other weekly offerings.
URL:https://kauaiconnect.com/event/japanese-cooking-class-2/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Japanese-Class-Hm8Vu5.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240909T170000
DTEND;TZID=Pacific/Honolulu:20240909T200000
DTSTAMP:20260517T183147
CREATED:20240820T020613Z
LAST-MODIFIED:20240909T031942Z
UID:10000539-1725901200-1725912000@kauaiconnect.com
SUMMARY:Korean Cooking Class
DESCRIPTION:Chef Clinton\, our favorite Kauai chef is sharing recipes from one of his favorite regions… Korea! This will be more of a demo-style class allowing guests to focus on enjoying light conversation with an incredible meal. The menu includes Jap Chae\, sweet potato starch noodles with stir-fried vegetables and egg\, Bulgogi Ribeye\, Korean bbq beef\, leeks\, and scallions over white rice\, Yakgwa and Black Sesame Ice Cream\, Korean honey cookies and homemade ice cream. And of course\, fermented condiments will be prepared and served with the meal. Please note that due to insurance\, this is an alcohol-free event. \nAge Requirement: 18 years or older \nLocation: The Cooking Kauai\, Provisions Kitchen in Lawai. The exact location will be shared after registering. \n*** This particular class is unable to accommodate strict dietary preferences*** \nChef Clinton Nuyda moved to the island of Kauai\, Hawaii with over 25 years of culinary experience mostly\, from the Greater Los Angeles Area. Clinton specializes in Asian\, Italian\, Mediterranean\, and Spanish cuisine\, and is known for his memorable steaks and flavorful sauces that suit any dish. \nBorn and raised in the Philippines\, Clinton began his culinary journey at his grandmother’s side. His family (including his influential grandmother) eventually moved to California where Clinton’s fine dining career took off. He worked in the kitchens of Chef Makoto Tanaka’s\, Mako restaurant in Beverly Hills\, Chef Wolfgang Puck’s flagship Spago Beverly Hills\, and Chef Suzanne Goin’s LA Tavern in Brentwood\, among others. Clinton was handpicked by Chef Eric Klein for Maple Drive and later SW Steakhouse at the Wynn Hotel in Las Vegas. He briefly moved back to the Philippines where he was Head Chef at Grappa’s Ristorante in the busy Makati business district. \nUpon returning to the United States\, Clinton settled in Kaua’i where he impressed diners at Kauai Pasta Lihue\, Eating House 1849 by Roy Yamaguchi (where he was listed by Hawaii Magazine among the top three chefs in the Best of Kauai 2019: Food and Drink: Chef category)\, The Cabana\, and Lava Lava Beach Club\, and The Tasting Room. He has also shared some of his cooking secrets during weekend cooking classes at Monkeypod Jam. \nClinton remains close to his Filipino roots and makes a killer Adobo and Sinigang with Salmon. Clinton enjoys playing music and woodworking when he is not in the kitchen.
URL:https://kauaiconnect.com/event/korean-cooking-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings
ATTACH;FMTTYPE=image/png:https://kauaiconnect.com/wp-content/uploads/Gray-Minimalist-Trendy-Outfit-Instagram-Post-Vy2woA.tmp_.png
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240912T080000
DTEND;TZID=Pacific/Honolulu:20240912T170000
DTSTAMP:20260517T183147
CREATED:20240828T023714Z
LAST-MODIFIED:20240912T031827Z
UID:10000578-1726128000-1726160400@kauaiconnect.com
SUMMARY:Fall Fermentation Class
DESCRIPTION:Natural Fermentation Class | Thursday\, September 12th\, 5pm to 8pm\nLearn how to create natural\, lacto-fermentations safely for home use. We will cover the history\, health benefits\, and processes of making Daikon Kimchi\, Cabbage Sauerkraut\, and Fermented Dill Pickles. \nEach guest will leave with a jar of each ferment and detailed recipes. A light vegetarian dinner featuring natural ferments will be served. \nAge Requirement: 13 years or older (Youth ages 13-17 must be accompanied by a registered adult) \nLocation: The Provisions Kitchen in Lawai. 
URL:https://kauaiconnect.com/event/fall-fermentation-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Kraut-bfsetg.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240919T170000
DTEND;TZID=Pacific/Honolulu:20240919T200000
DTSTAMP:20260517T183147
CREATED:20240828T023716Z
LAST-MODIFIED:20240917T034903Z
UID:10000579-1726765200-1726776000@kauaiconnect.com
SUMMARY:Fall Legume Cooking Class
DESCRIPTION:This class features heirloom beans and seeds from Rancho Gordo in California’s Napa Valley. We will discuss the heritage of each bean and seed used in class and options on how to prepare each in several ways. We will create four dishes celebrating the featured ingredients including Black Garbonzo Bean Hummus served with Crudite\, Vegetarian Non-refried Pinto Bean Toastadas\, Wild Rice Pilaf with Xoconostle and Pine Nuts\, and Royal Corona Beans with Lamb Sausage\, Shrimp\, and Greens. For dessert\, we will enjoy a Vegan Chocolate Mouse. \nEach guest will learn how to make all four dishes and leave with the recipes and the confidence to recreate each at home. \nAge Requirement: 13 years or older (Youth ages 13-17 must be accompanied by a registered adult) \nLocation: The Provisions Kitchen in Lawai. 
URL:https://kauaiconnect.com/event/fall-legume-cooking-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings
ATTACH;FMTTYPE=image/png:https://kauaiconnect.com/wp-content/uploads/Legume-Class-RJ3oAH.tmp_.png
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20241007T090000
DTEND;TZID=Pacific/Honolulu:20241011T140000
DTSTAMP:20260517T183147
CREATED:20240823T233359Z
LAST-MODIFIED:20241007T030507Z
UID:10000571-1728291600-1728655200@kauaiconnect.com
SUMMARY:Keiki Fall Break Program
DESCRIPTION:Have your keiki\, ages 5 to 12\, join us October 7th and 11th from 9AM to 2PM at Hale Halawai ‘Ohana O Hanalei’s Fall Break Program. Our program offers field trips\, art\, cooking\, Hawaiiana\, and beach days. Us this LINK to register. For more information email keikiprograms@halehalawai.org
URL:https://kauaiconnect.com/event/keiki-fall-break-program/
LOCATION:Hale Halawai Ohana O Hanalei (Hanalei Community Center)\, 5-5299C Kuhio Hwy\, Hanalei\, HI\, 96714\, United States
CATEGORIES:Celebration,Featured Events
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GEO:22.2014685;-159.4986
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hale Halawai Ohana O Hanalei (Hanalei Community Center) 5-5299C Kuhio Hwy Hanalei HI 96714 United States;X-APPLE-RADIUS=500;X-TITLE=5-5299C Kuhio Hwy:geo:-159.4986,22.2014685
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20241122T170000
DTEND;TZID=Pacific/Honolulu:20241122T200000
DTSTAMP:20260517T183147
CREATED:20240824T023517Z
LAST-MODIFIED:20241122T031912Z
UID:10000575-1732294800-1732305600@kauaiconnect.com
SUMMARY:New York Deli Cooking Class
DESCRIPTION:We welcome back\, San Fransisco-based chef\, Micah Siva to the Provisions Kitchen! She will teach her favorite New York Deli recipes and sign her newest cookbook\, Nosh. This class will be offered twice: \nFriday\, November 22nd and Saturday\, November 23rd. \nWhat will be taught\n– Cured Salmon and Ahi Gravlox\n– Mini Bagels\n– Schmears 3 Ways\n– Pickled Onions\n– Smashed Cucumber Salad\n– Black and White Cookies \nAge Requirement: 15 years or older (Youth ages 15-17 must be accompanied by a registered adult) \nLocation: Cooking Kauai\, Provisions Kitchen in Lawai. \nAll the ingredients\, recipes\, and tools will be provided so guests may practice techniques during class. \nMicah Siva is a trained chef\, registered dietitian\, recipe writer\, cookbook author\, and food photographer\, specializing in Modern Jewish Cuisine. Through her blog\, Nosh with Micah\, she shares Jewish-inspired\, plant-forward recipes\, viewed by millions around the globe. She is the author of the newly released cookbook\, Nosh\, and 1\, 2\, 3\, Nosh with Me\, a children’s book celebrating cultural foods\, in addition to being a frequent contributor to Tablet Magazine\, J News\, and the San Diego Jewish Journal. Follow Chef Micah on Instagram at @noshwithmicah and through her blog Nosh with Micah. \n**Visit our website for a full list of class offerings**
URL:https://kauaiconnect.com/event/new-york-deli-cooking-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings
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ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20250503T110000
DTEND;TZID=Pacific/Honolulu:20250503T160000
DTSTAMP:20260517T183147
CREATED:20250422T160402Z
LAST-MODIFIED:20250503T201902Z
UID:10001456-1746270000-1746288000@kauaiconnect.com
SUMMARY:Waipā ‘Āina Festival 2025
DESCRIPTION:Looking to connect with ʻāina\, culture\, and community? Waipā is hosting our second annual ʻĀina Festival on Saturday\, May 3rd\, from 11am to 4pm at Halulu Fishpond in Waipa\, located a half-mile past Hanalei Town. It’ll be a wonderful day of live music\, ‘ono food\, and cultural activities\, to celebrate everything ʻāina! It’ll also feature local artisans\, crafters\, hands-on keiki activities and a waterslide\, too. This is a fundraiser for Waipā Foundation and local entrepreneurs\, so gate fees ($10 general\, $1 keiki) and your purchases support our collective work! Visit WAIPAFOUNDATION.ORG or call (808) 826-9969 for more information. All are welcome — save the date!
URL:https://kauaiconnect.com/event/waipa-aina-festival-2025/
LOCATION:Waipā Community Complex\, Hanalei\, 5-5785 Kuhio Highway\, Hanalei\, 96714
CATEGORIES:Celebration,Featured Events,Island Happenings
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ORGANIZER;CN="Waipa Foundation":MAILTO:waipaonline@gmail.com
GEO:22.2037294;-159.4925365
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Waipā Community Complex Hanalei 5-5785 Kuhio Highway Hanalei 96714;X-APPLE-RADIUS=500;X-TITLE=5-5785 Kuhio Highway:geo:-159.4925365,22.2037294
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20250523T110000
DTEND;TZID=Pacific/Honolulu:20250523T140000
DTSTAMP:20260517T183147
CREATED:20250512T204925Z
LAST-MODIFIED:20250523T214832Z
UID:10001533-1747998000-1748008800@kauaiconnect.com
SUMMARY:Introduction to Jam Class
DESCRIPTION:Each Spring we host an Introduction to Jam-Making Class. We use fresh strawberries as our medium since they make such a nice\, bright preserve. All areas of home canning safety will be covered along with the jam-making process from washing and hulling to testing for doneness to jarring and storing. This is a hands-on class and at the end\, everyone will depart with 2 jars of freshly made Strawberry Jam. Please note that we pride ourselves in making and teaching no pectin-added\, low-sugar preserving. this style of jam-making is both science and art-based. We hope you enjoy the process and outcome as much as we do! \nAletha Thomas\, the founder of both Monkeypod Jam and Cooking Kauai\, teaches this introductory class. Her 15+ years of experience in both home and commercial preservation make her one of Hawaii’s top authorities. \nAge Requirement: Ages 16+ \nLocation: The Cooking Kauai\, Provisions Kitchen in Lawai. The exact location will be shared after registration.
URL:https://kauaiconnect.com/event/introduction-to-jam-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings
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ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20250530T110000
DTEND;TZID=Pacific/Honolulu:20250530T140000
DTSTAMP:20260517T183147
CREATED:20250512T204937Z
LAST-MODIFIED:20250530T221853Z
UID:10001534-1748602800-1748613600@kauaiconnect.com
SUMMARY:Introduction to Pickling Class
DESCRIPTION:It’s time to stock up your pantry with flavorful\, homemade pickles! We will roll up our sleeves and practice the fundamentals of fermentation. Under-ripe Starfruit? You can pickle that. A glut of garden vegetables\, pickle them! Maybe you were wooed by the adorable\, mini quail eggs at the farmers market and now don’t know what to do with them… brine ’em up for a delicious\, protein-packed snack! \n  \nHopeful Menu (if Mother Nature cooperates) \n\nHawaii-style Pickled Mango\nQuick Pickle Red Onions\nCanned Dilly Beans\nTacoria-style Pickled Vegetables (escabeche)\nSpicy Shoyu Pickled Quail Eggs\n\n  \nAletha Thomas\, the founder of both Monkeypod Jam and Cooking Kauai\, teaches this introductory class. Her 15+ years of experience in both home and commercial preservation make her one of Hawaii’s top authorities. \nAge Requirement: Ages 16+ \nLocation: The Cooking Kauai\, Provisions Kitchen in Lawai. The exact location will be shared after registration.
URL:https://kauaiconnect.com/event/introduction-to-pickling-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings,Market
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ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20250614T180000
DTEND;TZID=Pacific/Honolulu:20250614T210000
DTSTAMP:20260517T183147
CREATED:20250512T204955Z
LAST-MODIFIED:20250614T233418Z
UID:10001535-1749924000-1749934800@kauaiconnect.com
SUMMARY:Ladies Who Grill Event
DESCRIPTION:Call your girlfriends for a much-deserved Kalaheo night out! Rancher’s Daughter and Cooking Kauai are teaming up for an evening of grilling demos\, music\, games\, and line dancing! This is the launch for our Ranch Nights series\, and we want to make it a night for the girls. So\, dust off your boots and dig your cowgirl hat out of the closet for a night under the Kalaheo stars. \nThis will also be the launch of Rancher’s Daughter’s expanded Minnie’s Mercantile. The doors will be open for browsing and shopping! \n  \nTentative Menu \n\nPickled Quail Egg Tartine\nGrilled Ribeye with Chimichurri\nShoyu Marinated Beef and Vegetable Kabobs\nTex-Mex Cornbread Salad\nPotato + Cucumber Salad\nSeasonal Fruit Cobbler\nLemon Marmalade Spritzer\n\nThis is a BYOB event \nAge Requirement: Ages 21+ \nLocation: The Rancher’s Daughter’s Cattle Co. 2-2880 Kaumualii Hwy\, Kalaheo\, HI 96741
URL:https://kauaiconnect.com/event/ladies-who-grill-event/
LOCATION:Rancher’s Daughter Reserve\, Kaumualii Highway 2-2880E\, Kalaheo\, Hawaii\, 96741\, United States
CATEGORIES:Island Happenings
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ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.924179;-159.518155
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rancher’s Daughter Reserve Kaumualii Highway 2-2880E Kalaheo Hawaii 96741 United States;X-APPLE-RADIUS=500;X-TITLE=Kaumualii Highway 2-2880E:geo:-159.518155,21.924179
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20250627T110000
DTEND;TZID=Pacific/Honolulu:20250627T140000
DTSTAMP:20260517T183147
CREATED:20250528T214927Z
LAST-MODIFIED:20250627T170332Z
UID:10001569-1751022000-1751032800@kauaiconnect.com
SUMMARY:Korean Songpyeon Class
DESCRIPTION:Join us in learning the mindful art of making songpyeon from scratch\, a delicious traditional Korean rice cake with a modern touch. This workshop is hands-on\, beginner-friendly\, and fun! \nSongpyeon is a traditional dessert enjoyed during Chuseok\, Korea’s mid-autumn harvest festival. Families gather to make songpyeons as a communal activity rooted in Korean culture. \nThis delicate dessert is gluten-free. Ingredients include Fresh Rice Flour\, Salt\, Water\, Honey\, Sesame Seeds\, Brown Sugar\, and Sesame Oil. \nShana Lee is a Korean American born and raised in Hawai’i. Her journey with Korean desserts began when she first tasted baekseolgi\, a fluffy and chewy steamed rice cake. She was fascinated by its delicate simplicity and unique texture. \nShana fell in love with Rice Blossoms’ unique style and modern take on rice cakes\, which wonderfully blends tradition with elegance. Discovering Korean desserts’ beauty and rich history has been a heartfelt and gratifying adventure. As part of Rice Blossoms\, she is excited to educate and share these delightful creations with the people of Hawai’i. Through each dessert\, Shana hopes to bring a little sweetness\, a lot of aloha\, and the perfect blend of tradition and modern artistry for you to enjoy! \nRice Blossoms is frequently hosted as a pop-up at the Ala Moana Nordstrom\, Mori\, Anthropologie\, and Bloomingdale’s. \nAge Requirement: Ages 8+
URL:https://kauaiconnect.com/event/korean-songpyeon-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings
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ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
END:VEVENT
END:VCALENDAR