One Weekend Only! Honolulu Chef, Lisa Matsunaga is island hopping to teach four of her favorite Japanese dishes here on Kauai. Her clean flavor profiles, dedication to procuring the freshest seasonal ingredients, and attention to the smallest details all pay homage to her Japanese heritage. The class menu includes Misoyaki Butterfish, Diakon Salad with Shiso […]
One Weekend Only! Honolulu Chef, Lisa Matsunaga is island hopping to teach four of her favorite Japanese dishes here on Kauai. Her clean flavor profiles, dedication to procuring the freshest seasonal ingredients, and attention to the smallest details all pay homage to her Japanese heritage. The class menu includes Misoyaki Butterfish, Diakon Salad with Shiso […]
Chef Clinton, our favorite Kauai chef is sharing recipes from one of his favorite regions… Korea! This will be more of a demo-style class allowing guests to focus on enjoying light conversation with an incredible meal. The menu includes Jap Chae, sweet potato starch noodles with stir-fried vegetables and egg, Bulgogi Ribeye, Korean bbq beef, […]
Natural Fermentation Class | Thursday, September 12th, 5pm to 8pm Learn how to create natural, lacto-fermentations safely for home use. We will cover the history, health benefits, and processes of making Daikon Kimchi, Cabbage Sauerkraut, and Fermented Dill Pickles. Each guest will leave with a jar of each ferment and detailed recipes. A light vegetarian dinner featuring natural […]
This class features heirloom beans and seeds from Rancho Gordo in California’s Napa Valley. We will discuss the heritage of each bean and seed used in class and options on how to […]
Have your keiki, ages 5 to 12, join us October 7th and 11th from 9AM to 2PM at Hale Halawai ‘Ohana O Hanalei’s Fall Break Program. Our program offers field trips, art, cooking, Hawaiiana, and beach days. Us this LINK to register. For more information email keikiprograms@halehalawai.org
We welcome back, San Fransisco-based chef, Micah Siva to the Provisions Kitchen! She will teach her favorite New York Deli recipes and sign her newest cookbook, Nosh. This class will be offered twice: Friday, November 22nd and Saturday, November 23rd. What will be taught – Cured Salmon and Ahi Gravlox – Mini Bagels – Schmears […]
Looking to connect with ʻāina, culture, and community? Waipā is hosting our second annual ʻĀina Festival on Saturday, May 3rd, from 11am to 4pm at Halulu Fishpond in Waipa, located […]
Each Spring we host an Introduction to Jam-Making Class. We use fresh strawberries as our medium since they make such a nice, bright preserve. All areas of home canning safety will be covered along with the jam-making process from washing and hulling to testing for doneness to jarring and storing. This is a hands-on class […]
It’s time to stock up your pantry with flavorful, homemade pickles! We will roll up our sleeves and practice the fundamentals of fermentation. Under-ripe Starfruit? You can pickle that. A […]
Call your girlfriends for a much-deserved Kalaheo night out! Rancher’s Daughter and Cooking Kauai are teaming up for an evening of grilling demos, music, games, and line dancing! This is the launch for our Ranch Nights series, and we want to make it a night for the girls. So, dust off your boots and dig […]
Join us in learning the mindful art of making songpyeon from scratch, a delicious traditional Korean rice cake with a modern touch. This workshop is hands-on, beginner-friendly, and fun! Songpyeon is a traditional dessert enjoyed during Chuseok, Korea’s mid-autumn harvest festival. Families gather to make songpyeons as a communal activity rooted in Korean culture. This […]
