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X-WR-CALDESC:Events for Kauaʻi Connect
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DTSTART:20240101T000000
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DTSTART;TZID=Pacific/Honolulu:20250530T110000
DTEND;TZID=Pacific/Honolulu:20250530T140000
DTSTAMP:20260403T124821
CREATED:20250512T204937Z
LAST-MODIFIED:20250530T221853Z
UID:10001534-1748602800-1748613600@kauaiconnect.com
SUMMARY:Introduction to Pickling Class
DESCRIPTION:It’s time to stock up your pantry with flavorful\, homemade pickles! We will roll up our sleeves and practice the fundamentals of fermentation. Under-ripe Starfruit? You can pickle that. A glut of garden vegetables\, pickle them! Maybe you were wooed by the adorable\, mini quail eggs at the farmers market and now don’t know what to do with them… brine ’em up for a delicious\, protein-packed snack! \n  \nHopeful Menu (if Mother Nature cooperates) \n\nHawaii-style Pickled Mango\nQuick Pickle Red Onions\nCanned Dilly Beans\nTacoria-style Pickled Vegetables (escabeche)\nSpicy Shoyu Pickled Quail Eggs\n\n  \nAletha Thomas\, the founder of both Monkeypod Jam and Cooking Kauai\, teaches this introductory class. Her 15+ years of experience in both home and commercial preservation make her one of Hawaii’s top authorities. \nAge Requirement: Ages 16+ \nLocation: The Cooking Kauai\, Provisions Kitchen in Lawai. The exact location will be shared after registration.
URL:https://kauaiconnect.com/event/introduction-to-pickling-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Island Happenings,Market
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Pickle-Class-rVVLDv.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
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