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X-ORIGINAL-URL:https://kauaiconnect.com
X-WR-CALDESC:Events for Kauaʻi Connect
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TZID:Pacific/Honolulu
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240701T170000
DTEND;TZID=Pacific/Honolulu:20240701T200000
DTSTAMP:20260521T012740
CREATED:20240521T204812Z
LAST-MODIFIED:20240701T185013Z
UID:10000155-1719853200-1719864000@kauaiconnect.com
SUMMARY:Southern Supper Cooking Class
DESCRIPTION:The Southern Supper Class with Chef Ashley Strickland Freeman will feature recipes celebrating her Southern\, Low Country heritage. The evening will showcase Freeman’s broad culinary scope and at least one recipe from her upcoming cookbook. This will be more of a demo-style class allowing guests to focus on enjoying light conversation paired with an incredible meal. The menu includes Honey-Roasted Tomatoes with Whipped Feta Crostini\, Roasted Beet and Watermelon Salad\, Black-eyed Pea Cakes with Pickled Shrimp\, and for dessert\, Chocolate Chess Pie. Please note that due to insurance\, this is an alcohol-free event. \nAge Requirement: 18 years or older \nLocation: The Cooking Kauai\, Provisions Kitchen in Lawai. The exact location will be shared after registering. \n*** For This class is unable to accommodate strict dietary preferences*** \nChef Ashley Strickland Freeman is an award-winning food stylist\, culinary producer\, recipe developer\, author\, editor\, and food photographer. With a degree in journalism from The University of Georgia and a degree in Culinary Arts from The French Culinary Institute\, she has developed editorial and advertising content for more than 45 publications. For years\, she was the culinary producer for Delicious Miss Brown on The Food Network and has also worked for multiple brands including Southern Living\, Coastal Living\, Cooking Light\, Health\, Lodge Cast-Iron\, Dove Chocolate\, Wonder Bread\, and Le Creuset to name a few. Her third cookbook\, The Duke’s Mayonnaise Cookbook was published in June 2020. \nAshley is based in Charleston\, South Carolina\, and frequently works in Savannah\, Georgia\, and South Florida. Besides editing\, developing\, testing recipes\, and creating content for her blog\, The Little Black Skillet\, she loves being a mom to her son Anderson and traveling with her husband. \nFollow Ashley’s culinary vision and journey via her website The Little Black Skillet and her Instagram page\, @littleblackskillet.
URL:https://kauaiconnect.com/event/southern-supper-cooking-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Education,Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Shrimp-and-Blackeyed-Peas-Td9YNz.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240622T130000
DTEND;TZID=Pacific/Honolulu:20240622T160000
DTSTAMP:20260521T012740
CREATED:20240521T204810Z
LAST-MODIFIED:20240622T172005Z
UID:10000152-1719061200-1719072000@kauaiconnect.com
SUMMARY:Beginning Potager Gardening Class
DESCRIPTION:Stefani Bittner\, the founder of the Homestead Design Collective will be teaching a one-day-only\, Beginning Potager Gardening Class. This is a hands-on class starting with how to construct a proper grow box\, building your soil base for optimal nutrition\, and finally\, how and where to place your starts. She will also focus on the unique gardening challenges she discovered while living on Kauai and growing her own expansive potager garden. Potager Gardening is the traditional art of arranging plants grown in an ornamental\, yet functional manner. Your garden should be not only fruitful but beautiful! \nPupus will be served. \nStefani’s books will be available for purchase and signing while supplies last. \nAge Requirement: 18 years or older \nLocation: The Provisions Kitchen in Lawai. \nAll the needed ingredients\, recipes\, and tools will be provided so guests may practice the techniques during class. \nStefani Bittner\, the founder of The Homestead Design Collective\, a San Francisco Bay Area landscape design firm focuses on creating beautiful gardens that provide harvest. \nHer team offers a unique and sophisticated approach\, using organic farming with fine gardening skills\, for people who want help creating aesthetically designed\, organic edible gardens. Stefani is the co-author of The Beautiful Edible Garden (Ten Speed Press\, 2013)\, Harvest (Ten Speed Press\, 2017)\, and The Fragrant Flower Garden (Ten Speed Press\, 2024). \nHomestead provides design\, installation\, and full-service organic maintenance\, harvesting\, beekeeping\, floristry\, and composting services. Homestead recently designed and installed the new Test Gardens for Sunset Magazine at Sonoma\, California’s Cornerstone. Wineries including Prisoner and Robert Mondovi currently utilize Homestead’s services for their potager gardens. Stefani’s work has been featured in the San Francisco Chronicle\, Sunset Magazine\, C Magazine\, Los Angeles Times\, NY Times\, Martha Stewart Living\, Better Homes & Gardens\, and Gardenista.com.
URL:https://kauaiconnect.com/event/beginning-potager-gardening-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Education,Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Potager-Garden-2-7MF2Ui.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240621T170000
DTEND;TZID=Pacific/Honolulu:20240621T200000
DTSTAMP:20260521T012740
CREATED:20240521T204809Z
LAST-MODIFIED:20240621T170906Z
UID:10000150-1718989200-1719000000@kauaiconnect.com
SUMMARY:Mocktail Class
DESCRIPTION:Stefani Bittner\, the founder of the Homestead Design Collective will be teaching a one-day-only\, Mocktail Class featuring fragrant florals\, bitters\, and shrubs. \nMocktails are a growing cultural trend. Whether venues like Lawai’s local micro-bar\, Drift\, are catering to Gen Zer’s choosing not to drink or the over 40’s who just can’t drink as they did in their 20s\, it looks like mocktails are maturing beyond their Shirley Temple phase\, into a more creative\, refined era.  Craft bitters\, fruity shrubs\, and edible florals are finding their way into beautifully poured\, booze-free bubbles. Bittner will be sharing her floral infusion wisdom\, mad shaker skills\, and signing her books. A limited number of Stefani’s three books will be available for purchase. The drink menu will be posted soon! \nLight pupus will be served. \nWhat will be taught \nAge Requirement: 18 years or older \nLocation: The Provisions Kitchen in Lawai. \nAll the needed ingredients\, recipes\, and tools will be provided so guests may practice the techniques during class. \nStefani Bittner\, the founder of The Homestead Design Collective\, a San Francisco Bay Area landscape design firm focuses on creating beautiful gardens that provide harvest. \nHer team offers a unique and sophisticated approach\, using organic farming with fine gardening skills\, for people who want help creating aesthetically designed\, organic edible gardens. Stefani is the co-author of The Beautiful Edible Garden (Ten Speed Press\, 2013)\, Harvest (Ten Speed Press\, 2017)\, and The Fragrant Flower Garden (Ten Speed Press\, 2024). \nHomestead provides design\, installation\, and full-service organic maintenance\, harvesting\, beekeeping\, floristry\, and composting services. Homestead recently designed and installed the new Test Gardens for Sunset Magazine at Sonoma\, California’s Cornerstone. Wineries including Prisoner and Robert Mondovi currently utilize Homestead’s services for their potager gardens. Stefani’s work has been featured in the San Francisco Chronicle\, Sunset Magazine\, C Magazine\, Los Angeles Times\, NY Times\, Martha Stewart Living\, Better Homes & Gardens\, and Gardenista.com.
URL:https://kauaiconnect.com/event/mocktail-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Education,Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Mocktail-FA2kIE.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
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DTSTART;TZID=Pacific/Honolulu:20240609T130000
DTEND;TZID=Pacific/Honolulu:20240609T160000
DTSTAMP:20260521T012740
CREATED:20240521T204807Z
LAST-MODIFIED:20240609T231943Z
UID:10000147-1717938000-1717948800@kauaiconnect.com
SUMMARY:Decorating Cookies Class – Flooding Techniques
DESCRIPTION:Malina Lee of Sweet Grace Bakery is returning to her Kauai home to teach this hands-on class\, sharing her Flooding and Transfer-making skills. the techniques taught may be used for a wide variety of cookie decorating themes. \nWhat will be taught\n– Cookie tips\n– Royal Icing creation and consistencies\n– Transfer making\n– Outlining and Flooding techniques \nEveryone will have the opportunity to pipe meringue and assemble macarons to take home. \nAge Requirement: 13 years or older (Youth ages 13-17 must be accompanied by a registered adult) \nLocation: The Provisions Kitchen in Lawai.
URL:https://kauaiconnect.com/event/decorating-cookies-class-flooding-techniques/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Education,Island Happenings
ATTACH;FMTTYPE=image/jpeg:https://kauaiconnect.com/wp-content/uploads/Cookie-Flooding-1-scaled-grw6cN.tmp_.jpg
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20240608T130000
DTEND;TZID=Pacific/Honolulu:20240608T160000
DTSTAMP:20260521T012740
CREATED:20240521T203629Z
LAST-MODIFIED:20240608T230703Z
UID:10000093-1717851600-1717862400@kauaiconnect.com
SUMMARY:French Macaron Class
DESCRIPTION:Malina Lee of Sweet Grace Bakery is returning to her Kauai home to teach this hands-on class\, diving into the romantic world of French Macarons. \nWhat will be taught\n– Perfecting and coloring Meringue\n– Piping techniques and tricks\n– Tempered Ganache\n– Luxurious Vanilla Bean Buttercream \nEveryone will have the opportunity to pipe meringue and assemble macarons to take home. \nAge Requirement: 13 years or older (Youth ages 13-17 must be accompanied by a registered adult) \nLocation: The Kukuiula Culinary Market and the Cooking Kauai\, Provisions Kitchen in Lawai. \nAll the needed ingredients\, recipes\, and tools will be provided so guests may practice the techniques during class. There will be an opportunity for guests to purchase recommended tools before class. They will be ready to take and practice at home. \nMalina Lee was born and raised on Kauai’s North Shore. Her family still owns and operates a robust tropical flower farm there! In 2017\, she moved to Texas as an elementary school teacher. After four years\, she left teaching to pursue her passion\, baking\, as her full-time career. Malina officially opened Sweet Grace in 2020 specializing in weddings\, parties\, and corporate events. She missed teaching so much that she began offering baking classes at her local cake store. Malina currently divides her time between Kaua’i and Texas. When on the island\, Malina creates personalized wedding cakes for friends and family\, delivering them across the island. Teaching baking and cake classes merges her two passions\, inspiring and sharing her talents with others. Find Sweet Grace Bakery at sweetgracesa.com. Follow her on Instagram & Facebook: @sweetgrace.sa. available for purchase by appointment and to those attending class.
URL:https://kauaiconnect.com/event/french-macaron-class/
LOCATION:Cooking Kauai\, Lawai\, HI\, 96765\, United States
CATEGORIES:Education,Island Happenings,Market
ORGANIZER;CN="Cooking Kauai":MAILTO:aloha@cookingkauai.com
GEO:21.9258055;-159.498565
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